Category
All Restaurants places across Pakse and Champasak, with locations, opening hours and fair-price directions.
10 results
Southern Lao cooking on a wooden Mekong-side deck, known for mok pa, fish laap and papaya salad with padaek.
A Lao sindad grill-and-hotpot restaurant, perfect for cool plateau evenings, with vegetables fresh from Paksong farms.
A Lao restaurant on a wooden deck over the Mekong, known for river fish, fish laap and mok pa — with sunset views.
A popular spot for sindad — Lao tabletop barbecue-hotpot — plus laap, mok pa and papaya salad.
A noodle and fried-rice shop by Nakasang pier — a quick bite while waiting for a boat or the bus back to Pakse.
A family restaurant near the railway bridge serving fish laap, grilled fish and sour fish soup from the Mekong around Don Khon.
A family pho shop run by Lao-Vietnamese owners — overnight beef broth, a mountain of fresh herbs and Vietnamese-style iced coffee.
Wooden pavilions by the Tad Yeung path serving grilled fish, laap, sticky rice and fresh sugarcane juice.
A locals’ pho shop opposite the market — a steaming bowl with highland greens on a chilly plateau morning.
A shophouse noodle joint where Pakse eats breakfast — thick, silky khao piak sen with chicken or pork and crispy garlic.
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