
A Lao sindad grill-and-hotpot restaurant, perfect for cool plateau evenings, with vegetables fresh from Paksong farms.
Restaurants & cafés
ຮ້ານອາຫານ ແລະ ຄາເຟ
Restaurants, street food, night markets and cafés — with typical prices per person.
17 results

A Lao sindad grill-and-hotpot restaurant, perfect for cool plateau evenings, with vegetables fresh from Paksong farms.

A bakery baking fresh every morning — croissants, baguettes and coconut cake — with Lao coffee from the Bolaven Plateau.

Southern Lao cooking on a wooden Mekong-side deck, known for mok pa, fish laap and papaya salad with padaek.

A Lao restaurant on a wooden deck over the Mekong, known for river fish, fish laap and mok pa — with sunset views.

A wooden café among arabica bushes serving pour-over and espresso from its own beans, plus banana cake.

Visit family coffee farms around Paksong, follow the bean from cherry to roast and taste fresh arabica and robusta — harvest season runs November to February.

A popular spot for sindad — Lao tabletop barbecue-hotpot — plus laap, mok pa and papaya salad.

A Pakse cafe roasting beans from Paksong on the Bolaven Plateau, with bags of roasted coffee to take home.

A travellers’ favourite serving Indian curries, tandoor naan, Western breakfasts and fruit shakes.

A noodle and fried-rice shop by Nakasang pier — a quick bite while waiting for a boat or the bus back to Pakse.

A family restaurant near the railway bridge serving fish laap, grilled fish and sour fish soup from the Mekong around Don Khon.

A family pho shop run by Lao-Vietnamese owners — overnight beef broth, a mountain of fresh herbs and Vietnamese-style iced coffee.
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