
Visit family coffee farms around Paksong, follow the bean from cherry to roast and taste fresh arabica and robusta — harvest season runs November to February.
Những điều nên trải nghiệm tại Pakse
ສະຖານທີ່ທ່ອງທ່ຽວ
Đền chùa, thác nước hùng vĩ và chợ truyền thống, cùng khách sạn, quán cà phê và các dịch vụ tiện ích — mỗi địa điểm đều có hướng dẫn cách đến và chi phí đi lại minh bạch.
34 kết quả

Visit family coffee farms around Paksong, follow the bean from cherry to roast and taste fresh arabica and robusta — harvest season runs November to February.
The former palace of Prince Boun Oum na Champassak — a grand building mixing colonial and Lao styles, now a hotel where visitors can look around the lobby or stop for a drink.

A comfortable mid-range hotel in central Pakse — a handy base for Wat Phou and the Bolaven Plateau.

The Champasak provincial tourism office’s info desk with maps, bus timetables and community-based tour information.

A popular spot for sindad — Lao tabletop barbecue-hotpot — plus laap, mok pa and papaya salad.

A Pakse cafe roasting beans from Paksong on the Bolaven Plateau, with bags of roasted coffee to take home.

The central market of Paksong on the Bolaven Plateau — cool-climate vegetables, local coffee and the songthaew stop.

The public hospital in Muang Khong on Don Khong — the nearest proper medical facility for Si Phan Don travellers.

Remains of Laos’ first railway — a narrow-gauge portage line built by the French from the 1890s to carry boats and cargo around the Khone falls — with a rusting locomotive and the railway bridge linking Don Det and Don Khon.

The Mekong-side market by the boat landing for Don Det and Don Khon — river fish, fruit and last-minute supplies before the islands.

The former royal seat of Champasak — a sleepy one-street town on the Mekong lined with French colonial villas, perfect for bicycles and the natural base for Wat Phou.

The town’s main post office for postcards, international parcels and stamps.